Toffee Pecan Tartlets

Ingredients: non-stick cooking spray 3/4 cup vegetable shortening 6 ounce cream cheese, softened 2 1/4 cup all purpose flour 1/2 teaspoon salt 1 can Eagle Brand® Sweetened Condensed Milk 1 large egg, beaten 1 teaspoon vanilla extract 1 cup chopped pecans 3/4 cup English toffee bits whipped cream 12 pecan halves
Rated

NUTRITION INFORMATION

Serving Size 1 of 12 tartlets
Calories Per Serving 520
Total Fat 33g
Calories From Fat 300g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 45mg
Sodium 230mg
Carbohydrates 49g
Dietary Fiber 2g
Sugar 30g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 10%, Vitamin C 0%, Iron 8%.

✓

HEAT oven to 425°F. Coat 12 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Divide dough evenly into 12 pieces. Pat evenly into prepared tart pans or roll each into 5-inch circle between 2 small sheets wax paper and line prepared tart pans. Trim dough even with edges of pans. Place tart pans on baking sheet. Bake 5 minutes.

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WHISK sweetened condensed milk, egg and vanilla in medium bowl until smooth. Stir in pecans and toffee bits. Divide evenly into crusts.

✓

REDUCE oven to 375°F. Bake tarts 17 to 20 minutes or until lightly browned. Cool completely. Remove from pans. Garnish with whipped cream and pecans halves, if desired.

NUTRITION INFORMATION

Serving Size 1 of 12 tartlets
Calories Per Serving 520
Total Fat 33g
Calories From Fat 300g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 45mg
Sodium 230mg
Carbohydrates 49g
Dietary Fiber 2g
Sugar 30g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 10%, Vitamin C 0%, Iron 8%.

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Tarts

Toffee Pecan Tartlets

Toffee Pecan Tartlets

Ingredients

Instructions

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