CHOCOLATE CAKE:

• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup dark cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 1/2 cups buttermilk
• 1/2 cup oil
• 2 tsp vanilla

 

GANACHE:

• 1 (14oz) can Eagle Brand® Condensed Milk
• 1 cup chocolate chips
• 1/3 cup heavy cream

 

TOPPING:

• 1 8 oz bar cream cheese, softened
• 2 Tbsp cup milk
• 1 cup powdered sugar
• 1/3 cup Cocoa
• 1 1/2 cups whipped cream

 

OPTIONAL: Garnish with Chocolate curls or chips