Prep: 10Min.
Cook: 10Min.
Yield: 2 pounds
Calories: 130/serv
NUTRITION INFORMATION
Serving Size 1 piece of 32
Calories Per Serving 130
Total Fat 7g
Calories From Fat 70g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 55mg
Carbohydrates 13g
Dietary Fiber 1g
Sugar 11g
Protein 4g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%.