Prep: 20Min.
Cook: 0Min.
Yield: 12 servings
Calories: 460/serv
NUTRITION INFORMATION
Serving Size 1/12 of recipe
Calories Per Serving 460
Total Fat 25g
Calories From Fat 230g
Saturated Fat 18g
Trans Fat 0g
Cholesterol 65mg
Sodium 130mg
Carbohydrates 57g
Dietary Fiber 3g
Sugar 50g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 100%, Iron 2%.