Two-Tone Cheesecake Bars

Ingredients: 2 cup finely crushed creme-filled chocolate sandwich cookies (about 24 cookies) 3 tablespoon butter, melted 3 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 2 teaspoon vanilla extract 2 (1 oz.) squares unsweetened chocolate, melted CHOCOLATE GLAZE 2 (1 oz.) squares unsweetened chocolate 2 tablespoon butter dash salt 1 3/4 cup powdered sugar 3 tablespoon hot water
Rated

NUTRITION INFORMATION

Serving Size 1 bar of 36
Calories Per Serving 200
Total Fat 12g
Calories From Fat 110g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 45mg
Sodium 135mg
Carbohydrates 20g
Dietary Fiber 1g
Sugar 16g
Protein 3g
Percent Daily Value*: Vitamin A 8%, Calcium 6%, Vitamin C 0%, Iron 8%.

✓

HEAT oven to 300°F. Combine cookie crumbs and butter in medium bowl; press firmly into bottom of 13 x 9-inch baking pan.

✓

BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half of batter evenly over prepared crust. Stir melted chocolate into remaining batter; pour evenly over plain batter.

✓

BAKE 55 to 60 minutes or until set. Cool. Top with Chocolate Glaze. Chill thoroughly. Cut into bars.

✓

CHOCOLATE GLAZE

✓

MELT chocolate with butter and salt in small saucepan over low heat. Remove from heat; add powdered sugar and water; mix well. Immediately spread over cheesecake. (Makes about 1 cup.)

NUTRITION INFORMATION

Serving Size 1 bar of 36
Calories Per Serving 200
Total Fat 12g
Calories From Fat 110g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 45mg
Sodium 135mg
Carbohydrates 20g
Dietary Fiber 1g
Sugar 16g
Protein 3g
Percent Daily Value*: Vitamin A 8%, Calcium 6%, Vitamin C 0%, Iron 8%.

Related categories

Bars Cheesecakes

Two-Tone Cheesecake Bars

Two-Tone Cheesecake Bars

Ingredients

Instructions

Related categories