Valentine Tarts

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2/3 cup milk

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Few drops almond extract

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1 (4-serving size) package instant vanilla pudding mix

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1 (4 oz.) container frozen whipped topping, thawed

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2 (4 oz.) package single serve graham cracker crusts

NUTRITION INFORMATION

Serving Size 1 tart of 12
Calories Per Serving 280
Total Fat 9g
Calories From Fat 80g
Saturated Fat 4.5g
Trans Fat 1.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrates 43g
Dietary Fiber 1g
Sugar 35g
Protein 4g
Percent Daily Value*: Vitamin A 2%, Calcium 10%, Vitamin C 0%, Iron 2%.

Instructions

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COMBINE sweetened condensed milk, milk and almond extract in large bowl. Beat in pudding mix with electric mixer. Fold in whipped topping. Spoon into crusts.

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CHILL, covered, at least 1 hour.

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To remove tarts from foil pans more easily, brush crusts with slightly beaten egg white before filling). Bake at 375°F 5 minutes. Cool. Remove from foil pans. Fill and chill.

NUTRITION INFORMATION

Serving Size 1 tart of 12
Calories Per Serving 280
Total Fat 9g
Calories From Fat 80g
Saturated Fat 4.5g
Trans Fat 1.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrates 43g
Dietary Fiber 1g
Sugar 35g
Protein 4g
Percent Daily Value*: Vitamin A 2%, Calcium 10%, Vitamin C 0%, Iron 2%.

Valentine Tarts

Valentine Tarts

Ingredients

Instructions

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