Prep: 10Min.
Cook: 0Min.
Yield: 1 quart
Calories: 410/serv
NUTRITION INFORMATION
Serving Size 1/2 cup
Calories Per Serving 410
Total Fat 27g
Calories From Fat 240g
Saturated Fat 17g
Trans Fat 0.5g
Cholesterol 95mg
Sodium 100mg
Carbohydrates 37g
Dietary Fiber 0g
Sugar 35g
Protein 7g
Percent Daily Value*: Vitamin A 20%, Calcium 25%, Vitamin C 2%, Iron 0%.