White Chocolate Cranberry Bread Pudding

Ingredients: non-stick cooking spray 3 large eggs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 3/4 cup hot water 1/4 cup butter, melted 2 teaspoon ground cinnamon 1 teaspoon vanilla extract 8 cup cubed French bread 1 cup dried cranberries 2/3 cup white baking chips
Rated

NUTRITION INFORMATION

Serving Size 1/10 of recipe
Calories Per Serving 370
Total Fat 14g
Calories From Fat 120g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 80mg
Sodium 260mg
Carbohydrates 55g
Dietary Fiber 2g
Sugar 39g
Protein 8g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 0%, Iron 8%.

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HEAT oven to 350ºF. Coat 8-inch square baking pan with no-stick cooking spray.

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BEAT eggs in large bowl. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread, dried cranberries and baking chips until completely moistened. Pour into prepared baking pan.

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BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Serve warm or let cool.

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Individual bread puddings can also be made. Coat six, 6-oz. custard cups with no-stick cooking spray. Pour prepared mixture into cups. Bake at 350°F for 30 to 35 minutes or until knife inserted in center comes out clean.

NUTRITION INFORMATION

Serving Size 1/10 of recipe
Calories Per Serving 370
Total Fat 14g
Calories From Fat 120g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 80mg
Sodium 260mg
Carbohydrates 55g
Dietary Fiber 2g
Sugar 39g
Protein 8g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 0%, Iron 8%.

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White Chocolate Cranberry Bread Pudding

White Chocolate Cranberry Bread Pudding

Ingredients

Instructions

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