Prep: 10Min.
Cook: 0Min.
Yield: 2 1/4 pounds
Calories: 130/serv
NUTRITION INFORMATION
Serving Size 1 piece of 36
Calories Per Serving 130
Total Fat 5g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 35mg
Carbohydrates 18g
Dietary Fiber 0g
Sugar 15g
Protein 2g
Percent Daily Value*: Vitamin A 0%, Calcium 6%, Vitamin C 0%, Iron 0%.