Prep: 10Min.
Cook: 50Min.
Yield: 10 servings
Calories: 380/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/10 of pie
Calories Per Serving 380
Total Fat 17g
Calories From Fat 150g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 60mg
Sodium 170mg
Carbohydrates 52g
Dietary Fiber 2g
Sugar 37g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 4%, Iron 6%.