Apple Crunch Pie

Ingredients: 1 (21-ounce) can apple pie filling 1/2 cup butter or margarine, divided 1 (9- or 10-inch) deep dish unbaked pie crust 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk 1/2 cup firmly packed light brown sugar 1/4 cup granola, crushed 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 large eggs 1 teaspoon maple flavoring 1/2 cup all purpose flour
Rated

NUTRITION INFORMATION

Calories Per Serving 418
Total Fat 17.2g
Calories From Fat 155g
Saturated Fat 8.2g
Cholesterol 68mg
Sodium 249mg
Potassium 102mg
Carbohydrates 44.6g
Sugar 20.4g

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PLACE rack in lowest position in oven; heat oven to 425°F. Spoon apple filling into pie crust. Bake 15 minutes.

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MELT 1/4 cup butter in medium bowl; beat in sweetened condensed milk, eggs, maple flavoring, cinnamon and nutmeg. Pour over apples.

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COMBINE sugar and flour in small bowl; cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie.

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REDUCE oven temperature to 350°F. Bake 40 to 45 minutes or until set in center. Cool. Serve warm. Store leftovers covered in refrigerator.

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If making a 9-inch deep dish pie, place prepared pie on a baking sheet to catch spillover during baking.

NUTRITION INFORMATION

Calories Per Serving 418
Total Fat 17.2g
Calories From Fat 155g
Saturated Fat 8.2g
Cholesterol 68mg
Sodium 249mg
Potassium 102mg
Carbohydrates 44.6g
Sugar 20.4g

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Ingredients

Instructions

Customer Review

Joshua C. Kane