Prep: 5Min.
Cook: 0Min.
Yield: 4 servings
Calories: 390/serv
NUTRITION INFORMATION
Serving Size 1/4 of recipe
Calories Per Serving 390
Total Fat 8g
Calories From Fat 70g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 110mg
Carbohydrates 74g
Dietary Fiber 1g
Sugar 71g
Protein 8g
Percent Daily Value*: Vitamin A 6%, Calcium 25%, Vitamin C 25%, Iron 2%.