Apricot-Coconut Cookie Bars

Ingredients: non-stick cooking spray 1/2 cup butter, softened 1 1/2 cup all purpose flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/3 cup flaked coconut 1 cup finely chopped dried apricots 2 large eggs, well beaten
Rated

NUTRITION INFORMATION

Serving Size 1 bar, 1/36 of recipe
Calories Per Serving 120
Total Fat 5g
Calories From Fat 45g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 70mg
Carbohydrates 18g
Dietary Fiber 1g
Sugar 13g
Protein 2g
Percent Daily Value*: Vitamin A 6%, Calcium 4%, Vitamin C 0%, Iron 2%.

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HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.

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BEAT butter, flour, sugar, baking powder and salt in small bowl on low speed of electric mixer until mixture resembles coarse crumbs. Press firmly into bottom of prepared pan.

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BAKE 20 to 25 minutes or until light brown. Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. Mix well. Spread evenly over partially baked crust.

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BAKE an additional 30 minutes until lightly browned around edges. Cool. Chill thoroughly. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar, 1/36 of recipe
Calories Per Serving 120
Total Fat 5g
Calories From Fat 45g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 70mg
Carbohydrates 18g
Dietary Fiber 1g
Sugar 13g
Protein 2g
Percent Daily Value*: Vitamin A 6%, Calcium 4%, Vitamin C 0%, Iron 2%.

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Apricot-Coconut Cookie Bars

Apricot-Coconut Cookie Bars

Ingredients

Instructions

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