1 LB of lean ground beef (90% lean)

1 Sweet Vidalia onion (chopped)

1/3 cup all-purpose flour

Cracked pepper and pinch of sea salt to taste

3/4 tsp dry mustard

1/2 tsp cayenne pepper

2 1/2 cups chicken broth

1 can (12oz) Eagle Brand® Evaporated Milk

1 1/2 cups shredded sharp cheddar cheese

8 slices American Cheese (cut into smaller pieces)

 

Toppings:

2 fresh vine tomatoes (chopped)

1 cup shredded ice burg lettuce 

4-6 strips crispy bacon (chopped)