Berry Patriotic Trifle

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (4-serving size) package instant lemon flavor pudding mix 1 1/2 cup milk 1/2 cup sour cream 1 (10 3/4 oz.) loaf frozen pound cake, thawed and cut into 1-inch cubes 1 1/2 cup fresh raspberries 1 3/4 cup fresh blueberries STAR GARNISH 1 (1 oz.) white baking bar Red paste food coloring
Rated

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 690
Total Fat 22g
Calories From Fat 200g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 65mg
Sodium 560mg
Carbohydrates 112g
Dietary Fiber 4g
Sugar 66g
Protein 13g
Percent Daily Value*: Vitamin A 10%, Calcium 40%, Vitamin C 20%, Iron 6%.

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BEAT sweetened condensed milk, pudding mix and milk in large bowl with electric mixer. Fold in sour cream. Chill 5 minutes.

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RESERVE 1/4 cup pudding mixture. In 2 to 2 1/2-quart clear glass bowl, layer half of the pound cake pieces, half of the remaining pudding and half of the raspberries and blueberries. Repeat layers. Spoon reserved pudding mixture on top. Cover; chill at least 2 hours. Top with Star Garnish, if desired, before serving.

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STAR GARNISH

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HEAT white baking bar in small heavy saucepan over low heat until melted, stirring constantly. Tint with red paste food coloring. Pipe mixture into star shapes on wax-paper-lined baking sheet. Let stand until dry. Carefully peel from wax paper.

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 690
Total Fat 22g
Calories From Fat 200g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 65mg
Sodium 560mg
Carbohydrates 112g
Dietary Fiber 4g
Sugar 66g
Protein 13g
Percent Daily Value*: Vitamin A 10%, Calcium 40%, Vitamin C 20%, Iron 6%.

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Berry Patriotic Trifle

Berry Patriotic Trifle

Ingredients

Instructions

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