Black Forest Cherry Pie

Ingredients: 2 cup semi-sweet chocolate chips, divided 3/4 cup Eagle Brand® Sweetened Condensed Milk 1/2 teaspoon almond extract 1 Diamond of California Walnut Pie Crust (6 oz.) 1 Lucky Leaf Cherry Pie Fruit Filling & Topping (21 oz.) 1 cup heavy whipping cream 1/4 cup Diamond of California sliced almonds, OPTIONAL 2 tablespoon mini chocolate chips, OPTIONAL
Rated

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2 cup semi-sweet chocolate chips, divided

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3/4 cup Eagle Brand® Sweetened Condensed Milk

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1/2 teaspoon almond extract

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1 Diamond of California Walnut Pie Crust (6 oz.)

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1 Lucky Leaf Cherry Pie Fruit Filling & Topping (21 oz.)

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1 cup heavy whipping cream

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1/4 cup Diamond of California sliced almonds, OPTIONAL

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2 tablespoon mini chocolate chips, OPTIONAL

NUTRITION INFORMATION

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Recipe by Chelsea's Messy Apron

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In a large, microwave-safe bowl, blend 1 ½ cups chocolate chips, sweetened condensed milk and almond extract. Microwave, in bursts of 20 seconds, stirring in between each burst until blended & smooth.

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Add the chocolate mixture to pie crust and top with cherry fruit filling. Cover and chill for at least 4 hours.

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Beat the heavy whipping cream until soft peaks form, about 1-2 minutes on high speed. Pipe swirls around the edges of the pie. Melt ½ cup chocolate chips in the microwave and drizzle the melted chocolate over the center of the pie. If desired, sprinkle on sliced almonds & miniature chocolate chips.

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Chill for 30 more minutes before cutting and serving. To get clean cuts, run a sharp knife under hot water, dry, and make a cut. Repeat until all slices of the pie are cut out.

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Serve immediately after being cut.

NUTRITION INFORMATION

Black Forest Cherry Pie

Black Forest Cherry Pie

Ingredients

Instructions

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