Buckeye Cookie Bars

Ingredients: non-stick cooking spray 1 package devil's food cake mix 1/4 cup vegetable oil 1 large egg 1 cup peanuts, chopped 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup creamy peanut butter 1/3 cup chocolate fudge frosting
Rated

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non-stick cooking spray

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1 package devil's food cake mix

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1/4 cup vegetable oil

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1 large egg

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1 cup peanuts, chopped

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/2 cup creamy peanut butter

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1/3 cup chocolate fudge frosting

NUTRITION INFORMATION

Serving Size 1 bar, 1/30 of recipe
Calories Per Serving 210
Total Fat 10g
Calories From Fat 90g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 200mg
Carbohydrates 28g
Dietary Fiber 1g
Sugar 21g
Protein 5g
Percent Daily Value*: Vitamin A 2%, Calcium 8%, Vitamin C 0%, Iron 6%.

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HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.

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BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.

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BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.

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BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.

NUTRITION INFORMATION

Serving Size 1 bar, 1/30 of recipe
Calories Per Serving 210
Total Fat 10g
Calories From Fat 90g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 200mg
Carbohydrates 28g
Dietary Fiber 1g
Sugar 21g
Protein 5g
Percent Daily Value*: Vitamin A 2%, Calcium 8%, Vitamin C 0%, Iron 6%.

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Buckeye Cookie Bars

Buckeye Cookie Bars

Ingredients

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