Caramel Rocky Road Bars

Ingredients: non-stick cooking spray 2 cup all purpose flour 1 1/2 cup quick-cooking oats 1 cup butter 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup salted peanuts, divided 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 4 cup miniature marshmallows 2 cup semi-sweet chocolate chips
Rated

NUTRITION INFORMATION

Serving Size 1 bar, 1/24 of recipe
Calories Per Serving 380
Total Fat 19g
Calories From Fat 170g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 25mg
Sodium 220mg
Carbohydrates 50g
Dietary Fiber 2g
Sugar 35g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 8%, Vitamin C 0%, Iron 8%.

✓

HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.

✓

COMBINE flour, oats, butter, sugar, baking soda and salt in food processor. Pulse until ingredients are mixed and resemble coarse crumbs. Stir in 1/2 cup peanuts. Reserve 1 cup crumb mixture; press remainder onto bottom of prepared pan.

✓

BAKE 15 to 20 minutes or until lightly browned.

✓

SPREAD sweetened condensed milk over crust. Sprinkle with marshmallows, chocolate chips and remaining 1 cup peanuts. Crumble reserved crumb mixture over chocolate chips.

✓

BAKE 20 to 25 minutes or until crumb mixture is lightly browned. Cool until firm, at least 1 hour. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar, 1/24 of recipe
Calories Per Serving 380
Total Fat 19g
Calories From Fat 170g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 25mg
Sodium 220mg
Carbohydrates 50g
Dietary Fiber 2g
Sugar 35g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 8%, Vitamin C 0%, Iron 8%.

Related categories

Bars

Caramel Rocky Road Bars

Caramel Rocky Road Bars

Ingredients

Instructions

Related categories