Cherry Dumplin' Cake

Ingredients: non-stick cooking spray 1 (21 oz.) can cherry pie filling 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 teaspoon almond extract 1/2 cup cold butter plus 2 tbsps., divided 2 1/2 cup biscuit baking mix, divided 1/2 cup firmly packed brown sugar 1/2 cup chopped nuts
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Cherry Dumplin' Cake

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Prep: 10Min.

Cook: 1Hrs.

Yield: 15 servings

Calories: 340/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/15 of cake
Calories Per Serving 340
Total Fat 15g
Calories From Fat 140g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 30mg
Sodium 310mg
Carbohydrates 47g
Dietary Fiber 1g
Sugar 25g
Protein 4g
Percent Daily Value*: Vitamin A 8%, Calcium 10%, Vitamin C 2%, Iron 4%.