Prep: 10Min.
Cook: 30Min.
Yield: 8 Servings
Calories: /serv
1 (12oz) can Eagle Brand® Evaporated Milk
1 tablespoon taco seasoning
8 cups Colby or Monterey Jack cheese, shredded
20-24 each (8-10 inch) flour tortillas, cut in half
1 each whole rotisserie chicken, meat removed and chopped
Optional toppings: salsa, scallions, avocado slices, and sour cream
NUTRITION INFORMATION