Chocolate Chip Ice Cream Sandwiches

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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4 teaspoon vanilla extract

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2 cup (1 pt.) heavy cream, whipped (do not use non-dairy whipped topping)

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3/4 cup mini chocolate chips

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1 (16 oz.) package chocolate chip cookies (about 40 cookies)

NUTRITION INFORMATION

Serving Size 1 sandwich cookie
Calories Per Serving 290
Total Fat 18g
Calories From Fat 160g
Saturated Fat 9g
Trans Fat 1.5g
Cholesterol 40mg
Sodium 100mg
Carbohydrates 31g
Dietary Fiber 1g
Sugar 22g
Protein 4g
Percent Daily Value*: Vitamin A 8%, Calcium 6%, Vitamin C 0%, Iron 4%.

Instructions

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COMBINE sweetened condensed milk and vanilla in a large bowl. Fold in whipped cream and chips. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

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SCOOP about 1/4 cup ice cream onto bottom of 1 cookie; top with another cookie, top side up. Press gently. Wrap tightly in plastic wrap. Repeat for remaining sandwiches. Freeze 1 hour before serving. Serve immediately.

NUTRITION INFORMATION

Serving Size 1 sandwich cookie
Calories Per Serving 290
Total Fat 18g
Calories From Fat 160g
Saturated Fat 9g
Trans Fat 1.5g
Cholesterol 40mg
Sodium 100mg
Carbohydrates 31g
Dietary Fiber 1g
Sugar 22g
Protein 4g
Percent Daily Value*: Vitamin A 8%, Calcium 6%, Vitamin C 0%, Iron 4%.

Chocolate Chip Ice Cream Sandwiches

Chocolate Chip Ice Cream Sandwiches

Ingredients

Instructions

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