Chocolate-Filled Walnut-Oatmeal Bars

Ingredients: 1 cup butter or margarine, softened 2 cup firmly packed light brown sugar 2 large eggs 1 1/2 teaspoon vanilla extract 1/2 teaspoon instant coffee, if desired 3 cup quick-cooking oats 2 1/2 cup all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup chopped walnuts CHOCOLATE FILLING: 1/2 cup butter or margarine 1/2 cup cocoa 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
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NUTRITION INFORMATION

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HEAT oven to 350°F. In larger bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and instant coffee, if desired; beat well.

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COMBINE oats, flour, baking soda, salt and 1 cup walnuts; gradually add to creamed mixture. (Dough will be stiff; stir in last part by hand.) Reserve 2 cups dough.

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PRESS remaining dough evenly on bottom of 15x10-inch baking pan with floured hands. Spread Chocolate Filling evenly over dough in pan. Crumble reserved dough over chocolate. Sprinkle remaining 1/2 cup walnuts over top.

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BAKE 25 minutes or until top is golden (chocolate will be soft). Cool completely. Cut into bars. Store leftovers covered at room temperature.

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Chocolate Filling: In heavy saucepan, over low heat, melt butter. Stir in cocoa. Add sweetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat. Stir in vanilla.

NUTRITION INFORMATION

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Bars

Chocolate-Filled Walnut-Oatmeal Bars

Chocolate-Filled Walnut-Oatmeal Bars

Ingredients

Instructions

Related categories