Prep: 5Min.
Cook: 3Min.
Yield: 1 3/4 cups
Calories: 390/serv
NUTRITION INFORMATION
Serving Size 1/6 of recipe
Calories Per Serving 390
Total Fat 14g
Calories From Fat 120g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 15mg
Sodium 140mg
Carbohydrates 66g
Dietary Fiber 3g
Sugar 59g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 25%, Iron 6%.