Chocolate Peanut Butter Bars

Ingredients: 2 cup quick-cooking rolled oats 1 3/4 cup firmly packed light brown sugar 1 1/2 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup butter 1/2 cup chopped cocktail peanuts 1 large egg, beaten 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup creamy peanut butter 1 cup (6 oz. pkg.) semi-sweet chocolate chips
Rated

NUTRITION INFORMATION

Serving Size 1 bar of 36
Calories Per Serving 210
Total Fat 11g
Calories From Fat 90g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 110mg
Carbohydrates 28g
Dietary Fiber 1g
Sugar 20g
Protein 4g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.

✓

HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.

✓

REMOVE 1 1/2 cups crumb mixture; place in small bowl for topping. Stir egg into remaining crumb mixture in large bowl. Press onto bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.

✓

STIR together sweetened condensed milk and peanut butter in medium bowl until well blended. Pour evenly over partially baked crust.

✓

STIR chocolate chips into reserved crumb mixture. Sprinkle evenly over peanut butter layer. Bake an additional 15 to 20 minutes or until just beginning to set in center. Cool completely in pan on wire rack. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar of 36
Calories Per Serving 210
Total Fat 11g
Calories From Fat 90g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 110mg
Carbohydrates 28g
Dietary Fiber 1g
Sugar 20g
Protein 4g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.

Related categories

Bars

Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars

Ingredients

Instructions

Related categories