Cinnamon Horchata with Espresso

Ingredients: 2 1/2 cup boiling water 1 cup uncooked long-grain white rice 1 (3-inch) cinnamon stick 1 1/2 cup warm water 4 teaspoon instant espresso coffee powder 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 teaspoon vanilla extract
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2 1/2 cup boiling water

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1 cup uncooked long-grain white rice

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1 (3-inch) cinnamon stick

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1 1/2 cup warm water

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4 teaspoon instant espresso coffee powder

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 teaspoon vanilla extract

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 340
Total Fat 5g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 75mg
Carbohydrates 64g
Dietary Fiber 0g
Sugar 39g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 0%, Iron 8%.

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COMBINE boiling water, rice and cinnamon stick in medium bowl. Cover; let stand at room temperature 24 hours.

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POUR rice mixture into blender container. Cover and process 3 minutes or until almost smooth. Strain mixture through a fine sieve.

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POUR liquid into a large pitcher. Stir together warm water and espresso granules; add to pitcher. Stir in sweetened condensed milk and vanilla. Cover and chill. Serve over ice.

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You can substitute 1 1/2 cups strong brewed Folgers Classic Roast Coffee for the 1 1/2 cups warm water and 4 teaspoons espresso coffee powder, if desired.

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 340
Total Fat 5g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 75mg
Carbohydrates 64g
Dietary Fiber 0g
Sugar 39g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 0%, Iron 8%.

Related categories

Beverages

Cinnamon Horchata with Espresso

Cinnamon Horchata with Espresso

Ingredients

Instructions

Related categories