Prep: 10Min.
Cook: 5Min.
Yield: 6 servings
Calories: 350/serv
NUTRITION INFORMATION
Serving Size 1/6 of recipe
Calories Per Serving 350
Total Fat 12g
Calories From Fat 110g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 25mg
Sodium 100mg
Carbohydrates 57g
Dietary Fiber 2g
Sugar 54g
Protein 8g
Percent Daily Value*: Vitamin A 4%, Calcium 25%, Vitamin C 0%, Iron 10%.