Prep: 5Min.
Cook: 5Min.
Yield: 6 servings
Calories: 330/serv
NUTRITION INFORMATION
Serving Size 1/4 of recipe
Calories Per Serving 330
Total Fat 8g
Calories From Fat 70g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 105mg
Carbohydrates 59g
Dietary Fiber 0g
Sugar 59g
Protein 8g
Percent Daily Value*: Vitamin A 6%, Calcium 25%, Vitamin C 0%, Iron 0%.