Coffee Toffee Bars

Ingredients: non-stick cooking spray 1/2 cup (1 stick) butter, melted 1 cup quick rolled oats 1/2 cup firmly packed brown sugar 1/2 cup all purpose flour 1/2 cup finely chopped nuts 1/4 teaspoon baking soda 2 tablespoon butter 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 teaspoon instant coffee crystals 1 teaspoon vanilla extract 1 cup (6 oz. pkg.) semi-sweet chocolate chips
Rated

NUTRITION INFORMATION

Serving Size 1 bar, 1/36 of recipe
Calories Per Serving 140
Total Fat 7g
Calories From Fat 60g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 10mg
Sodium 50mg
Carbohydrates 18g
Dietary Fiber 1g
Sugar 15g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 2%.

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HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.

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COMBINE 1/2 cup melted butter, oats, brown sugar, flour, nuts and baking soda in large bowl. Press firmly onto bottom of prepared pan.

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BAKE 10 to 15 minutes or until surface is bubbly. Melt 2 tablespoons butter in medium saucepan, over medium heat. Add sweetened condensed milk, coffee and vanilla. Cook and stir until mixture thickens, about 15 minutes. Pour over crust.

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BAKE an additional 10 to 15 minutes or until golden brown. Remove from oven. Immediately sprinkle chocolate chips on top. Let stand 1 minute. Spread chocolate while warm. Cool thoroughly. Refrigerate 30 minutes if chocolate is still soft. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar, 1/36 of recipe
Calories Per Serving 140
Total Fat 7g
Calories From Fat 60g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 10mg
Sodium 50mg
Carbohydrates 18g
Dietary Fiber 1g
Sugar 15g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 2%.

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Instructions

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