Cran-Apple Walnut Bars

Ingredients: non-stick cooking spray 2 cup all purpose flour 1 1/2 cup quick-cooking oats 3/4 cup firmly packed light brown sugar, plus 1 tablespoon, divided 1 cup (2 sticks) butter, softened 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/4 cup lemon juice 3/4 cup chopped walnuts 1 cup peeled, chopped apples 2 tablespoon cornstarch 1 (16 oz.) can whole berry cranberry sauce
Rated

NUTRITION INFORMATION

Serving Size 1 bar of 24
Calories Per Serving 260
Total Fat 12g
Calories From Fat 110g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 90mg
Carbohydrates 37g
Dietary Fiber 1g
Sugar 22g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 6%, Vitamin C 2%, Iron 4%.

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HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

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COMBINE flour, oats, 3/4 cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remainder firmly onto bottom of prepared pan.

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BAKE 15 minutes.

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BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust. Layer with walnuts and apples.

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COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over the apple layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar of 24
Calories Per Serving 260
Total Fat 12g
Calories From Fat 110g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 90mg
Carbohydrates 37g
Dietary Fiber 1g
Sugar 22g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 6%, Vitamin C 2%, Iron 4%.

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Cran-Apple Walnut Bars

Cran-Apple Walnut Bars

Ingredients

Instructions

Customer Review

Bonnie Marie Turner