Prep: 10Min.
Cook: 0Min.
Yield: 2 1/2 quarts
Calories: 370/serv
NUTRITION INFORMATION
Serving Size 1 cup, 1/10 of recipe
Calories Per Serving 370
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 75mg
Carbohydrates 81g
Dietary Fiber 1g
Sugar 75g
Protein 4g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 70%, Iron 4%.