Prep: 5Min.
Cook: 10Min.
Yield: 2 quarts
Calories: 200/serv
MICROWAVE METHOD
COMBINE all ingredients except marshmallows in 2-quart glass measure. Microwave on HIGH (100% power) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows, if desired. Leftover Creamy Hot Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.
NUTRITION INFORMATION
Serving Size 1/8 of recipe
Calories Per Serving 200
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 95mg
Carbohydrates 35g
Dietary Fiber 1g
Sugar 31g
Protein 5g
Percent Daily Value*: Vitamin A 2%, Calcium 15%, Vitamin C 0%, Iron 4%.