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Prep: 15Min.
Cook: 0Min.
Yield: 60 tarts
Calories: 70/serv
SPECIAL OCCASIONS
Top with various decorator sprinkles or chocolate curls.
FRESH FRUIT
Top mini tarts with fresh fruit such as strawberries, blueberries, bananas, raspberries, cherries, kiwi, grapes or pineapple. Garnish with mint leaves.
PEANUT BUTTER
Stir 1 cup Creamy Peanut Butter into filling until smooth and blended. Fill mini shells. Top with foil-wrapped milk chocolate pieces, unwrapped.
CHOCOLATE
Melt 1 cup semi-sweet chocolate chips. Stir into filling until blended. Fill mini shells. Sprinkle with mini chocolate chips.
HOT FUDGE
Place 2 tablespoons Hot Fudge Topping into corner of resealable plastic bag. Cut small corner off bag. Squeeze to drizzle over top of mini tarts.
PRESERVES
Use different flavors of preserves or orange marmalade to create a colorful assortment. Garnish with mint leaves.
MOCHA
Dissolve completely 2 tablespoons Instant Coffee in lemon juice before adding to cream cheese mixture. Fill mini shells. Top with chocolate curls.
NUTRITION INFORMATION
Serving Size 1 tart of 60
Calories Per Serving 70
Total Fat 2.5g
Calories From Fat 25g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 5mg
Sodium 40mg
Carbohydrates 10g
Dietary Fiber 0g
Sugar 8g
Protein 1g
Percent Daily Value*: Vitamin A 2%, Calcium 2%, Vitamin C 2%, Iron 0%.
