Prep: 10Min.
Cook: 0Min.
Yield: 2 quarts
Calories: 180/serv
NUTRITION INFORMATION
Serving Size 1/8 of recipe
Calories Per Serving 180
Total Fat 4g
Calories From Fat 35g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 60mg
Carbohydrates 32g
Dietary Fiber 1g
Sugar 29g
Protein 4g
Percent Daily Value*: Vitamin A 2%, Calcium 15%, Vitamin C 0%, Iron 0%.