2 tbsp unsalted butter

2 garlic cloves, crushed

2 cups baby spinach (2 oz, fresh or frozen)

3/4 cup sun dried tomatoes, drained and chopped

1 12 oz. can Eagle Brand® Evaporated Milk

2 tbsp cream cheese

1/3 cup shredded parmesan cheese

Salt

Pepper

10 oz ravioli