Prep: 30Min.
Cook: 45Min.
Yield: 16 Brownies
Calories: /serv
3/4 cup all-purpose flour, spooned and leveled
1/3 cup cocoa powder, spooned and leveled
1/2 tsp salt
5 oz semi-sweet chocolate, chopped
¼ cup unsalted butter
3 large eggs, room temperature
1/2 cup white granulated sugar
1 tsp vanilla extract
6-7 crème eggs, halved
1 can (14oz) Eagle Brand® Sweetened Condensed Milk
1/4 cup white chocolate chips (Optional)
NUTRITION INFORMATION