Double Peanut Butter Brownies

Ingredients: non-stick cooking spray 1 (18.4 oz.) package fudge brownie mix - family size 2 large eggs 2 tablespoon water 1 cup (6 oz.) peanut butter chips 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup chopped dry roasted peanuts
Rated

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non-stick cooking spray

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1 (18.4 oz.) package fudge brownie mix - family size

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2 large eggs

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2 tablespoon water

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1 cup (6 oz.) peanut butter chips

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 cup chopped dry roasted peanuts

NUTRITION INFORMATION

Serving Size 1 brownie of 36
Calories Per Serving 160
Total Fat 6g
Calories From Fat 50g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 15mg
Sodium 105mg
Carbohydrates 1g
Dietary Fiber 1g
Sugar 20g
Protein 4g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 4%.

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HEAT oven to 350°F.

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COMBINE brownie mix using eggs and water in medium bowl. Mix well. Spread into prepared pan.

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BAKE 20 minutes. Remove from oven. Sprinkle peanut butter chips evenly over top. Pour sweetened condensed milk evenly over chips. Sprinkle with peanuts, pressing down into top.

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BAKE an additional 20 to 25 minutes or until golden. Cool completely. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 brownie of 36
Calories Per Serving 160
Total Fat 6g
Calories From Fat 50g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 15mg
Sodium 105mg
Carbohydrates 1g
Dietary Fiber 1g
Sugar 20g
Protein 4g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 4%.

Related categories

Brownies

Double Peanut Butter Brownies

Double Peanut Butter Brownies

Ingredients

Instructions

Customer Review

Kim Laska