Prep: 10Min.
Cook: 0Min.
Yield: 2 quarts
Calories: 200/serv
NUTRITION INFORMATION
Serving Size 1/2 cup, 1/20 of recipe
Calories Per Serving 200
Total Fat 11g
Calories From Fat 100g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 40mg
Sodium 40mg
Carbohydrates 24g
Dietary Fiber 0g
Sugar 22g
Protein 3g
Percent Daily Value*: Vitamin A 8%, Calcium 8%, Vitamin C 0%, Iron 0%.