Edible Chocolate Chip Cookie Dough

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Prep: 10Min.

Cook: 7Min.

Yield: 24 Servings

Calories: /serv

2 cups all-purpose flour

1/2 cup salted butter, softened

3/4 cup dark brown sugar

1 (14oz.) can Eagle Brand® Sweetened Condensed Milk

1 cup dark chocolate chips

NUTRITION INFORMATION

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PREHEAT oven to 350°F, using the conventional oven settings only. Line a large baking sheet with parchment paper.

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SPREAD all-purpose flour evenly over the prepared baking sheet and place in the oven. Toast the flour for 5 minutes, stir, and toast for another 2 minutes. Remove from the oven and set aside to cool at room temperature.

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MIX salted butter and brown sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk until fluffy and blended, about 3-4 minutes.

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ADD the sweetened condensed milk to the blender and continue to whisk until blended, scraping down the sides of the mixing bowl as needed.

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Once the flour has toasted and cooled, add to the wet mixture in 1/2 cup increments until blended and resembling traditional cookie dough.

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REMOVE the bowl from the mixer and add chocolate chips, stirring by hand with a spatula to combine.

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ENJOY immediately or cover and refrigerate until ready to serve. Edible cookie dough will keep for 4-5 days in the refrigerator.

NUTRITION INFORMATION

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

Ingredients

Instructions

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

Ingredients

Instructions

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