ICE CREAM MAKER METHOD: COMBINE half-and-half, sweetened condensed milk, vanilla, fruit and food coloring (if desired) in container of ice cream maker; mix well. Freeze according to manufacturer’s instructions.

FREEZER METHOD: OMIT half-and half. Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring (if desired). Fold in 2 cups (1 pint) whipped heavy cream (do not use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm.