Prep: 5Min.
Cook: 0Min.
Yield: 4 servings
Calories: 500/serv
NUTRITION INFORMATION
Serving Size 1/4 of recipe
Calories Per Serving 500
Total Fat 11g
Calories From Fat 100g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 35mg
Sodium 140mg
Carbohydrates 92g
Dietary Fiber 1g
Sugar 89g
Protein 11g
Percent Daily Value*: Vitamin A 8%, Calcium 35%, Vitamin C 30%, Iron 2%.