Prep: 10Min.
Cook: 30Min.
Yield: 6 servings
Calories: 360/serv
NUTRITION INFORMATION
Serving Size 1/6 of recipe
Calories Per Serving 360
Total Fat 18g
Calories From Fat 160g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 35mg
Sodium 270mg
Carbohydrates 44g
Dietary Fiber 2g
Sugar 28g
Protein 6g
Percent Daily Value*: Vitamin A 8%, Calcium 6%, Vitamin C 8%, Iron 8%.