Prep: 10Min.
Cook: 0Min.
Yield: 5 cups
Calories: 390/serv
NUTRITION INFORMATION
Serving Size 1 cup, 1/5 of recipe
Calories Per Serving 390
Total Fat 8g
Calories From Fat 80g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 115mg
Carbohydrates 70g
Dietary Fiber 0g
Sugar 69g
Protein 9g
Percent Daily Value*: Vitamin A 6%, Calcium 30%, Vitamin C 0%, Iron 0%.