Lemon Cream Cheese Frosting

Ingredients: 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk 1 cup powdered sugar 1/3 cup lemon juice 1 teaspoon vanilla extract 1 1/2 cup frozen non-dairy whipped topping, thawed 3-4 drop yellow food coloring
Rated

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1 (8-ounce) package cream cheese, softened

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1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk

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1 cup powdered sugar

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1/3 cup lemon juice

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1 teaspoon vanilla extract

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1 1/2 cup frozen non-dairy whipped topping, thawed

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3-4 drop yellow food coloring

NUTRITION INFORMATION

Serving Size 1/24 of recipe
Calories Per Serving 140
Total Fat 6g
Calories From Fat 50g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 15mg
Sodium 55mg
Carbohydrates 20g
Dietary Fiber 0g
Sugar 20g
Protein 2g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 2%, Iron 0%.

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BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in powdered sugar. Stir in lemon juice and vanilla. Fold in whipped topping.

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FROSTS up to 4 dozen cupcakes, 2 layer cake or one 13 x 9-inch cake.

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TINT white frosting with a few drops of red food coloring for pink frosting or use color of your choice.

NUTRITION INFORMATION

Serving Size 1/24 of recipe
Calories Per Serving 140
Total Fat 6g
Calories From Fat 50g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 15mg
Sodium 55mg
Carbohydrates 20g
Dietary Fiber 0g
Sugar 20g
Protein 2g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 2%, Iron 0%.

Related categories

Frosting & Toppings

Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

Ingredients

Instructions

Related categories