Lemon Icebox Pie

Ingredients: 1/4 cup butter 1 1/2 cup finely crushed vanilla wafer crumbs 1 envelope unflavored gelatin 1 1/2 cup water, divided 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 6 tablespoon pre-sweetened lemonade flavor drink crystal
Rated

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1/4 cup butter

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1 1/2 cup finely crushed vanilla wafer crumbs

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1 envelope unflavored gelatin

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1 1/2 cup water, divided

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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6 tablespoon pre-sweetened lemonade flavor drink crystal

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 400
Total Fat 14g
Calories From Fat 120g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 35mg
Sodium 180mg
Carbohydrates 64g
Dietary Fiber 1g
Sugar 57g
Protein 7g
Percent Daily Value*: Vitamin A 8%, Calcium 20%, Vitamin C 0%, Iron 4%.

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MELT butter in small saucepan; stir in wafer crumbs. Press firmly onto bottom and up sides of 9-inch pie plate; chill.

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SOFTEN gelatin in 1/4 cup water in small saucepan. Heat until dissolved over low heat; set aside.

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COMBINE sweetened condensed milk, remaining water and drink crystals in medium bowl; mix well. Stir in gelatin mixture.

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POUR into prepared crust. Chill 3 hours or until firm. Garnish as desired.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 400
Total Fat 14g
Calories From Fat 120g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 35mg
Sodium 180mg
Carbohydrates 64g
Dietary Fiber 1g
Sugar 57g
Protein 7g
Percent Daily Value*: Vitamin A 8%, Calcium 20%, Vitamin C 0%, Iron 4%.

Lemon Icebox Pie

Lemon Icebox Pie

Ingredients

Instructions

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