Lemony Cheesecake Squares

Ingredients: 2 cup vanilla wafer crumbs 1/4 cup sugar 1/2 cup butter, melted 3 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 1/2 cup lemon juice 3/4 cup strawberry preserves
Rated

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2 cup vanilla wafer crumbs

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1/4 cup sugar

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1/2 cup butter, melted

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3 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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3 large eggs

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1/2 cup lemon juice

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3/4 cup strawberry preserves

NUTRITION INFORMATION

Serving Size 1 square of 24
Calories Per Serving 290
Total Fat 17g
Calories From Fat 160g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 70mg
Sodium 190mg
Carbohydrates 31g
Dietary Fiber 0g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 4%, Iron 2%.

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HEAT oven to 375°F. Combine wafer crumbs, sugar and butter in medium bowl; press firmly into bottom of 13 x 9-inch baking pan.

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BAKE 8 minutes. Cool.

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REDUCE oven temperature to 300°F. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well.

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SPREAD preserves evenly over partially baked crust. Pour cream cheese mixture over preserves.

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BAKE 45 to 50 minutes or until center is set. Cool. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

NUTRITION INFORMATION

Serving Size 1 square of 24
Calories Per Serving 290
Total Fat 17g
Calories From Fat 160g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 70mg
Sodium 190mg
Carbohydrates 31g
Dietary Fiber 0g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 4%, Iron 2%.

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Ingredients

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