Marbled Chocolate Fudge

Ingredients: 3 cup (18 oz.) semi-sweet chocolate chips 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk dash salt 1 1/2 teaspoon vanilla extract 1 (10 oz.) package deluxe white baking pieces, coarsely chopped
Rated

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3 cup (18 oz.) semi-sweet chocolate chips

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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dash salt

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1 1/2 teaspoon vanilla extract

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1 (10 oz.) package deluxe white baking pieces, coarsely chopped

NUTRITION INFORMATION

Serving Size 1 piece of 40
Calories Per Serving 150
Total Fat 7g
Calories From Fat 60g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 25mg
Carbohydrates 20g
Dietary Fiber 1g
Sugar 19g
Protein 2g
Percent Daily Value*: Vitamin A 0%, Calcium 6%, Vitamin C 0%, Iron 2%.

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LINE 8- or 9-inch square pan with wax paper.

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MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.

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REMOVE from heat; stir in vanilla and chopped white baking pieces. Stir just until blended. Spread fudge mixture evenly into prepared pan.

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CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.

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MICROWAVE METHOD

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COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth. Stir in remaining ingredients. Proceed as above.

NUTRITION INFORMATION

Serving Size 1 piece of 40
Calories Per Serving 150
Total Fat 7g
Calories From Fat 60g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 25mg
Carbohydrates 20g
Dietary Fiber 1g
Sugar 19g
Protein 2g
Percent Daily Value*: Vitamin A 0%, Calcium 6%, Vitamin C 0%, Iron 2%.

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Ingredients

Instructions

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