No-Churn Birthday Cake Ice Cream

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Prep: 10Min.

Cook: 0Min.

Yield: 8 Servings

Calories: /serv

2 cups heavy whipping cream

1- 14 oz can Eagle Brand® Sweetened Condensed Milk

1 teaspoon vanilla extract

¾ teaspoon almond extract

⅓ cup sprinkles, plus more to top

NUTRITION INFORMATION

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Whip the heavy whipping cream until stiff peaks form.

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Add in the sweetened condensed milk, vanilla extract, and almond extract to the whipped cream and gently fold to combine. Once combined, gently fold in the sprinkles.

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Pour into an 8x8, 9x9, or large loaf pan. Top with more sprinkles, if desired. Freeze for at least 6 hours or until firm.

NUTRITION INFORMATION

No-Churn Birthday Cake Ice Cream

No-Churn Birthday Cake Ice Cream

Ingredients

Instructions

No-Churn Birthday Cake Ice Cream

No-Churn Birthday Cake Ice Cream

Ingredients

Instructions

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