Peanut Magic Cookie Bars

Ingredients: non-stick cooking spray 2 cup vanilla wafer crumbs (about 60 wafers) 1/2 cup butter, melted 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 cup (12 oz. pkg.) semi-sweet chocolate chunks 1 1/3 cup flaked coconut 1 cup chopped peanuts
Rated

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non-stick cooking spray

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2 cup vanilla wafer crumbs (about 60 wafers)

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1/2 cup butter, melted

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 cup (12 oz. pkg.) semi-sweet chocolate chunks

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1 1/3 cup flaked coconut

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1 cup chopped peanuts

NUTRITION INFORMATION

Serving Size 1 bar, 1/24 of recipe
Calories Per Serving 280
Total Fat 18g
Calories From Fat 160g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 15mg
Sodium 80mg
Carbohydrates 31g
Dietary Fiber 3g
Sugar 22g
Protein 4g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.

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HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

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COMBINE wafer crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients, pressing down firmly with fork.

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BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

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For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.

NUTRITION INFORMATION

Serving Size 1 bar, 1/24 of recipe
Calories Per Serving 280
Total Fat 18g
Calories From Fat 160g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 15mg
Sodium 80mg
Carbohydrates 31g
Dietary Fiber 3g
Sugar 22g
Protein 4g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.

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Ingredients

Instructions

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