Pumpkin Pie Squares

Ingredients: 1/4 cup butter, melted 1 1/3 cup flaked coconut 1 cup graham cracker crumbs 1 cup finely chopped pecans 1 (15 oz.) can pumpkin 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt
Rated

NUTRITION INFORMATION

Serving Size 1 square of 8
Calories Per Serving 520
Total Fat 27g
Calories From Fat 240g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 80mg
Sodium 380mg
Carbohydrates 62g
Dietary Fiber 5g
Sugar 51g
Protein 10g
Percent Daily Value*: Vitamin A 170%, Calcium 20%, Vitamin C 4%, Iron 10%.

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HEAT oven to 375°F (350°F for glass dish).

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COMBINE butter, coconut, graham cracker crumbs and nuts in medium bowl. Mix well. Reserve 1 cup crumb mixture for topping. Press remaining mixture into bottom of ungreased 13 x 9-inch baking pan.

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COMBINE pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg and salt in large bowl. Pour over prepared crust. Top with reserved crumbs.

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BAKE 20 to 25 minutes or until knife inserted in center comes out clean. Cool. Serve warm or chilled. Garnish as desired.

NUTRITION INFORMATION

Serving Size 1 square of 8
Calories Per Serving 520
Total Fat 27g
Calories From Fat 240g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 80mg
Sodium 380mg
Carbohydrates 62g
Dietary Fiber 5g
Sugar 51g
Protein 10g
Percent Daily Value*: Vitamin A 170%, Calcium 20%, Vitamin C 4%, Iron 10%.

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