Cream Cheese Swirl:
1 14oz can Eagle Brand® Sweetened Condensed Milk
2 8 oz bars cream cheese, softened
2 tsp vanilla extract
Topping
pumpkin seeds
Prep: 10Min.
Cook: 30Min.
Yield: 3 dozen
Calories: /serv
NUTRITION INFORMATION
Pre-heat oven to 350 degrees. Mix pumpkin, oil, eggs, buttermilk, and spices together. Add the dry ingredients and mix again.
In a separate bowl add cream cheese, condensed milk, and vanilla to a bowl. Beat with a hand mixer until smooth.
Divide batter between 36 lined muffin wells by filling them 2/3 full.
Add 1-2 tsp of cream cheese batter to each muffin. Use a toothpick to swirl the batter and cream cheese mixture together.
Bake for 30-35 minutes. Cool on a wire rack.
Recipe by our friend Monique @Peaches2peaches